Today Global knives are favoured by high ranking chefs in the world's most exclusive hotels and restaurants. From a modest start the global cutlery range has grown to comprise over fifty specialised knives. Specifications on each knife are painstakingly handmade by skilled artisans. The blade is ice tampered and hardened, ensuring the longevity of its razor sharp edge. The superior metal is resistant to corrosion and stains. The handle is ergonomically designed for maximum grip and comfort, while each knife is carefully weighted to ensure perfect balance in the hand.